Food Safety Practice Test: ServSafe Quizzes by Topic
Pick your exam, then pick a topic. Every quiz is free, needs no sign-up and explains each answer. These quizzes are part of our ServSafe practice exam site. For a full timed paper, try the free 90-question ServSafe practice test.
ServSafe Manager Practice Test
Handwashing, gloves, hair restraints, jewelry and when sick staff must stay away from food.
48 questions in the pool, free
The germs behind foodborne illness, their symptoms, the foods they travel in and who is most at risk.
82 questions in the pool, free
Minimum internal temperatures and hold times for meat, poultry, seafood and eggs.
41 questions in the pool, free
Keeping food out of the temperature danger zone on hot and cold holding lines, and using time as a control.
41 questions in the pool, free
The two-stage cooling limits, safe cooling methods and how to reheat food for hot holding.
42 questions in the pool, free
Approved suppliers, checking deliveries, and when to reject a shipment.
42 questions in the pool, free
Shelf order, labels, date marking, first in first out and refrigerator and freezer temperatures.
41 questions in the pool, free
Thawing, washing produce, handling raw food and the steps that need a variance.
44 questions in the pool, free
Biological, chemical and physical hazards, and how to keep raw foods and allergens apart from ready-to-eat food.
50 questions in the pool, free
The nine major US allergens, label reading, cross-contact and talking with guests about their allergies.
29 questions in the pool, free
Active managerial control, the seven HACCP principles, critical limits and corrective actions.
67 questions in the pool, free
Cleaning versus sanitizing, sanitizer strength, dishwashing and three-compartment sinks.
90 questions in the pool, free
Handwashing sinks, plumbing, backflow, ventilation, lighting and approved equipment.
68 questions in the pool, free
Keeping pests out, signs of an infestation, and working with a licensed operator.
27 questions in the pool, free
The Food Code, health inspections, priority items, imminent health hazards and reporting duties.
38 questions in the pool, free
ServSafe Food Handler Practice Test
Handwashing, gloves, hair restraints, jewelry and when sick staff must stay away from food.
49 questions in the pool, free
The germs behind foodborne illness, their symptoms, the foods they travel in and who is most at risk.
43 questions in the pool, free
Biological, chemical and physical hazards, and how to keep raw foods and allergens apart from ready-to-eat food.
50 questions in the pool, free
The nine major US allergens, label reading, cross-contact and talking with guests about their allergies.
27 questions in the pool, free
Approved suppliers, checking deliveries, and when to reject a shipment.
20 questions in the pool, free
Shelf order, labels, date marking, first in first out and refrigerator and freezer temperatures.
15 questions in the pool, free
Thawing, washing produce, handling raw food and the steps that need a variance.
16 questions in the pool, free
Minimum internal temperatures and hold times for meat, poultry, seafood and eggs.
19 questions in the pool, free
Keeping food out of the temperature danger zone on hot and cold holding lines, and using time as a control.
25 questions in the pool, free
The two-stage cooling limits, safe cooling methods and how to reheat food for hot holding.
20 questions in the pool, free
Cleaning versus sanitizing, sanitizer strength, dishwashing and three-compartment sinks.
53 questions in the pool, free
Handwashing sinks, plumbing, backflow, ventilation, lighting and approved equipment.
19 questions in the pool, free
Keeping pests out, signs of an infestation, and working with a licensed operator.
18 questions in the pool, free
ServSafe Allergens Practice Test
The nine major US allergens, label reading, cross-contact and talking with guests about their allergies.
Free, with no sign-up
ServSafe Alcohol Practice Test
Standard drinks, checking ID, spotting signs of intoxication and refusing service.
Free, with no sign-up
When the quizzes feel easy, move on to a full paper. We offer timed mocks on a monthly plan.